A quick introduction to
Mam Gao was founded with a mission to bring clean, safe, and nutrient-rich rice to every Vietnamese family, enhancing the quality of daily meals. Beyond production, we are committed to sustainable agriculture, protecting the environment, and improving public health. With a strong investment in technology and rigorous production processes, Mam Gao ensures that every grain of rice meets the highest quality standards—fragrant, tender, and naturally nutritious.
Our Vision & Mission
To become Vietnam’s leading rice brand and elevate Vietnamese rice to international markets.
Our Core Values
Strictly controlled from seed selection, cultivation, milling, to packaging.
Free from harmful chemicals, fully compliant with food safety regulations.
Providing complete traceability of product origins and production processes.
Advocating eco-friendly farming, preserving the environment, and promoting community well-being.
Mỗi công đoạn sản xuất, từ việc chọn giống đến chế biến và đóng gói, đều được kiểm soát chặt chẽ để đảm bảo chất lượng cao nhất, mang lại sự yên tâm tuyệt đối cho người tiêu dùng.
Chúng tôi không ngừng đổi mới và sáng tạo trong quy trình sản xuất để đáp ứng nhu cầu ngày càng cao của thị trường. Việc ứng dụng công nghệ hiện đại giúp Mầm Gạo hướng đến trở thành nhà sản xuất gạo sạch hàng đầu, từ đó mang lại những sản phẩm tiên tiến và chất lượng.
The Journey of Mam Gao
Founded with a vision to bring clean, high-quality rice to consumers, Mam Gao is dedicated to meeting the rising demand for safe and healthy food.
We continuously invest in advanced milling systems and strict quality control to preserve the essential nutrients in every grain.
Starting from Vietnam, Mam Gao is on a mission to bring Vietnamese rice to global markets, strengthening the country’s reputation in the international agricultural industry.
Mam Gao – Nurturing a future of clean, sustainable, and thriving agriculture!